Hello My Fellow Cheerful Chocoholics, 

I thought I knew what fine chocolate was, at least, I thought so until today.

Today was the day my world forever changed.

Today was the day when the sugary sweet seashores of my snack-time skyline swirled into something beyond something; indeed, something beyond anything I have ever experienced before. 

Yes, that’s right, my Confection-Minded Comrades, today was the day when I experienced the unbelievable, unsurpassable, and utterly exquisite flavor of fresh, pure and simple, handmade Belgium chocolate for the very first time.

I do not possess the vocabulary necessary to adequately express the rapture that engulf—no, enveloped my consciousness, nay, my very soul as the marvelously mesmerizing milk chocolate moved my mind to higher ground. 

If there is someone in your life for whom good is not good enough or for whom excellent is not excellent enough, bestow upon that person a gift by which only the imagination and talent of master-chocolatier Stefan Dumon can capture.

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We guarantee that you will consider our range superior to anything you have tried before!
Whatever you have tried before, even if it is Belgian chocolate, we bet that it is not up to the standard of our Dumon range which we import direct from the Chocolatier’s own kitchen.

This range of very superior hand made, fresh, white, milk and dark chocolates are produced in limited quantities to supply the needs of a handful of shops in the Brugge area AND this website! The ingredients are the best available, there is no compromise in the quality of the confection and the range of fillings, flavours and shapes is vast. The (almost) full range can be viewed here (why almost full range? Because Stefan is always adding to the range with new ideas and we can’t keep up).
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To begin the journey from which you will never return, go to:

http://chocobong.com
or
http://chocolatierdumon.be

As was Cleopatra, Isis, and all great monuments to timeless beauty, Master Dumon’s culinary works of art have a fine brown frame.

Welcome To Your New World,

Mark